Tasari - Grillo

Light gold with a green glint, this Grillo opens like sea air at dawn: white peach, honeysuckle, a touch of salt and crushed stone, with a lift of citrus pith. Clean but not austere; floral, lively, quietly magnetic.

From western Sicily’s breezy hinterlands, the Tasari line captures the island’s Mediterranean light. Caruso & Minini have farmed here for generations, their roots reaching back to the 19th century. Fermented and aged in steel to preserve purity and minerality.