Table Perry

Soft, juicy and charming, this is the sort of bottle that makes perry click. You get ripe pear fruit, a creamy texture, soft sparkle and just enough gentle tannin to stop it feeling too pretty. There’s a little sweetness left from fermentation, but it stays fresh and balanced rather than lush, which is why it works so well with spiced food, barbecued bits, picnics and tangy goat’s cheese. 

Little Pomona are based in Herefordshire and make low-intervention cider and perry from real fruit and wild yeasts. Producer and profile notes consistently position them as one of the modern names taking cider seriously, orchard-led, thoughtful, and rooted in the West Country.