Young Zibibbo 2023

Zesty and aromatic with citrus, tropical fruit, and a hint of sea breeze. Grown on iron-rich Mediterranean soils near the Stagnone Nature Reserve, fermented naturally in steel, and bottled after brief rest. Crisp acidity, saline finish, this is pure sunshine in motion.

The Foderà family has farmed in Marsala since 1849, originally producing base wines for fortified Marsala. Today, Dario Foderà focuses on organic farming and native varieties, expressing western Sicily’s coastal brightness with unfiltered honesty.