Villerose Fronton Rosé

Bright, fragrant and much more interesting than your standard pale rosé, this is packed with raspberry, wild strawberry and redcurrant, followed by violets, rose petals and a tiny flick of white pepper. It’s brilliant with summer lunches, grilled fish or anything involving tomatoes and herbs. 

Famille Arbeau have been making wine around Fronton since 1878, with siblings Anne and Géraud now leading the family estate. They work organically and champion Négrette, the distinctive local grape that gives Fronton its vivid fruit, floral lift and peppery edge.