Losvelyn

Bright, zingy and mouth-watering, this has plum jam on the nose before turning much fresher on the palate, with quince, pear, grapefruit zest and a little sherbet fizz. There’s plenty of fruit, but the citrusy acidity keeps everything dry and energetic, making it brilliant alongside roast meats, miso-roasted veg, BBQ food or a properly strong bit of cheese.

Ripe is Georgie and Cameron’s natural cider project in South East Cornwall, working with handpicked apples from unsprayed traditional orchards and fermenting entirely with the wild yeasts found naturally on the fruit. No pesticides, herbicides or fertilisers are used in their own orchards, and nothing is added to the cider, with the wider project centred around preserving Cornwall’s increasingly rare traditional orchard habitats.