Graciano

Full bodied and expressive. Big, juicy fruit leads, ripe black and red berries, blueberry and mulberry, with a lift of violet and a gentle spice from old barrels. Bright acidity keeps it sharp and energetic, while extended skin contact brings a generous, slightly rustic texture that adds depth without weight. It’s rich, but there’s real freshness running through it.

Luis Moya’s Malasombra marks a personal milestone, named for the hard-won plot it comes from. A rare varietal Graciano, it’s all about clarity and character, vivid dark fruit, natural acidity, and minimal interference, letting the grape speak clearly and confidently.