Giandon Bianco

A lively, golden white with a splash of skin contact, blending native grapes Malvasia and Spergola. Expect layers of ripe stone fruit, citrus peel, and gentle spice, with a lightly grippy texture that keeps each sip refreshing.

From Marco Bertoni’s Il Farneto estate in Emilia-Romagna, where organic farming and low-intervention winemaking have been the philosophy since the 1990s. This is a vibrant, characterful snapshot of the region’s traditional varieties, brought back to life with real craftsmanship.