Crémant de Loire

Traditional-method Crémant with fine bubbles and a dry, lively profile. Typically Chenin-led, with supporting Loire grapes, it sees native-yeast ferment, lees time in tank and bottle, and is bottled unfined, unfiltered, with no added SO₂ 

The Bretons are Loire natural-wine benchmarks, farming organically and biodynamically and vinifying with minimal inputs. Their sparkling shows the same house style: clean fruit, texture from lees, and a precise, savoury finish.