Langhe Nebbiolo

Bright ruby hue, floral and edged with spice. Dark berries, cherry candy, licorice, mint, and white pepper wrapped in fine tannins and chalky grip. Medium-bodied and refreshing, this Nebbiolo balances purity with finesse.

A brilliant Barolo alternative: same grape, same soul, but softer edges and more immediate charm. Great with food, but just as happy solo. The Brian Wilson of Wines. 

Made by Trediberri in Langhe, using fruit from La Morra, Vicoforte, and Roero. Organically farmed, wild-fermented in cement and steel, with no new oak and minimal intervention. In their words: “Easy, but certainly not trivial.”