Ciliegiolo 2022

Bright ruby red with aromas of red cherry, herbs, and gentle balsamic notes. The palate is juicy and balanced, soft in texture but with a firm backbone. Fermented spontaneously in steel with short maceration and a few months on lees for added depth.

Andrea Pilar’s approach is minimal and biodynamic: no additives, natural fermentations, and light touch ageing. Based in Umbria, he focuses on clarity and freshness, producing wines that are expressive, direct, and quietly characterful.